Please use this identifier to cite or link to this item:
http://dspace.vnbrims.org:13000/xmlui/handle/123456789/4353
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Motarjemi, Y. | - |
dc.contributor.author | Todd, E. | - |
dc.contributor.author | Moy, Gerald G | - |
dc.date.accessioned | 2021-02-01T05:03:32Z | - |
dc.date.available | 2021-02-01T05:03:32Z | - |
dc.date.issued | 2021-02-01 | - |
dc.identifier.issn | 9780123786135 | - |
dc.identifier.uri | http://dspace.vnbrims.org:13000/xmlui/handle/123456789/4353 | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Science | en_US |
dc.subject | Encyclopedia, Cookbook, Reference work | en_US |
dc.title | Encyclopedia of Food Safety | en_US |
dc.type | Book | en_US |
Appears in Collections: | Computer science, information & general works |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Encyclopedia of Food Safety.pdf | 75.96 MB | Adobe PDF | View/Open |
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