dc.contributor.author | Motarjemi, Y. | |
dc.contributor.author | Todd, E. | |
dc.contributor.author | Moy, Gerald G | |
dc.date.accessioned | 2021-02-01T05:03:32Z | |
dc.date.available | 2021-02-01T05:03:32Z | |
dc.date.issued | 2021-02-01 | |
dc.identifier.issn | 9780123786135 | |
dc.identifier.uri | http://dspace.vnbrims.org:13000/xmlui/handle/123456789/4353 | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Science | en_US |
dc.subject | Encyclopedia, Cookbook, Reference work | en_US |
dc.title | Encyclopedia of Food Safety | en_US |
dc.type | Book | en_US |